Wednesday, August 15, 2012
Hello. It's so good to see you.
I'd been postponing with the photographer all three weeks as bruises turned purple, green, then yellow, as road rash scabbed and flaked, as skin beneath came red and angry to the surface. As swelling subsided. As my wounded self regained confidence.
When I was a tiny kid, two, three-ish, I became desperately frightened of cameras, of the flash bulbs, particularly. All photos of me from that era show me screaming and red-faced, teary eyed and snot nosed, holding my arms over my face as though the camera is going to explode in it.
By five I seemed to have recovered and marched joyously to the little seat in front of the big standing camera for my kindergarten shot. I was wearing a dress I loved, blue with white and red polka dots, and at the last minute I decided my pixie bangs would look far more stylish swept to the side. The photo turned out darn cute, but my mom was not happy with my impromptu hairstyling.
I became increasingly self conscious in school photos, as adolescents do, but by the time it was senior picture time, I was determined to look sexy and serious, grown up. All things I was not. Unbeknownst to me, I'd eaten tainted chicken at a friend's house the week before and was in the beginning throes of salmonella, which accounts for the sweaty pale face, but even that was okay because I was wearing my denim halter dress. Or rather my sister's denim halter dress. I mostly filled it out.
When we got the proofs (which took about as long back then as it did for the salmonella to have its evil way with me before retreating), I chose the one I loved: me, sitting in the grass, leaning back on one elbow, nostrils flared, not smiling, but dead sexy. My pasty complexion was camouflaged by the filtered light of tree leaves.
My mother hated it. "This one looks like you," she said, indicating the goofiest of the bunch, me with a big toothy smile, full face, my hair all weird, the sexiness of the dress cropped out. "You can have the one you want for the yearbook, but I'm ordering this one to hang on the wall."
Of course, when the yearbook came out, guess which photo appeared. I was crushed. I'd so desperately wanted to look like someone I was not. Thus began an adulthood of hating photos of myself, of being too critical, of stiffening up so much in front of them that I did that weird snarl-smile thing that Chandler did on Friends in the episode about his not being photogenic.
And now I need to have photos taken regularly, because that is what authors do, for book jackets and websites. I had to figure out how to smile in front of a camera, just a natural smile, just a friendly face for readers to connect with. And this is what occurred to me, finally. We are beautiful to those we love (as they are to us). So I started looking into camera lenses as though I was looking into the eyes of someone I loved, smiling at them they way I would upon seeing them for the first time in a long time.
Hello, I think, looking into the lens. I love you. It's so good to see you.
Wednesday, June 6, 2012
When a Wheel Comes Off
When she arrived, you'd have thought she'd come back from the dead. "C's here!" we exclaimed, rushing out into the hallway. "We have beer! And a cheeseburger and fries!" Paltry offerings for her first night in Florida, but C didn't care that she'd missed anything. She just seemed happy to be squished into our hotel room, the three of us watching her eat and talking about what we'd seen and done that day, what we could see and do the next. Thursday, March 29, 2012
Heaven for Women Writers
As posted today by the good folks at Open Road Media Group, publisher of Hotel Angeline: A Novel in 36 Voices, a collaborative novel by the members of Seattle7Writers (my peeps).
Hedgebrook, a Women’s Writing
Community—Advantage, Female
Editor’s Note: Author Jennie Shortridge (When She Flew and other novels) speaks out on behalf of Women’s History Month. Jennie is a co-curator and contributor behind the epic, inventive novel Hotel Angeline: A Novel in 36 Voicesand a co-founder of the Seattle7Writers.
Male writer: “Oh god, here we go . . .”
Thursday, December 15, 2011
Sometimes Things Go Wrong
My mom died 21 years ago, not on any holiday. I've not been in a horrific car accident this month, nor has anyone I know. But something has gone wrong, terribly wrong, and it's private. The thing that was never supposed to happen did, as happens in life, and I'm old enough to know that, well, shit happens. To all of us. At any moment. In spite of holidays.
This isn't a plea for sympathy or prayers. This is a statement of fact, and I say it only because I know that sometimes things go wrong for you, too. At the worst possible time. The thing that was never going to happen didn't care that you ate green leafy vegetables or sprinkled salt on the icy sidewalk or sent your son to the best doctor in the city. It happened anyway.
So let us just stand together silently, those of us with these wrong things happening, and be solid in our conviction: This is a part of my life, just as happiness and good events are. It does not change who I am even though it makes me horribly sad or angry or frightened. I'll curse and cry and mope and wallow, and I'll get through it. I will still find joy in life, take breaks from awfulness, and ask for help and support and love and talking and forgetting when I need to.
And I'll notice all the things going right all around me. Every day.
Friday, November 18, 2011
Thankful
Monday, November 7, 2011
Hey 19
Friday, November 4, 2011
How to Eat
Food manifestos are not new. I love Michael Pollan’s simple rules for eating only those things that come to us from the earth, not from packaging. I love the phrase “Life is short; eat dessert first.” Food means so many things to we humans that the “rules” are often conflicting. In my second novel, Eating Heaven, the main character Ellie is a food writer with food issues. By the end of a story fraught with figuring out her past, her present, and her unhealthy relationship to food, she figures a few things out. See if Ellie’s 7 simple rules for eating make sense to you, too.
How to Eat
by Eleanor Samuels
Why do most women in our country have an obsession with food, the eating as well as the not eating of it? We gladly feed others, yet we struggle with our own hunger. Is food a panacea to fill our empty souls? Have we lost touch with something vital—say, self-fulfillment, or even just self-acceptance—and all we can do is medicate ourselves with the pleasure of fat and calories (or heaven forbid, carbohydrates)? On the other hand, if we don’t eat and lose weight, might someone love us more? If we’re hungry and our stomachs growl, are we more virtuous than if we’re full and satisfied?
I’m just one woman, with my own variations on the female love-hate relationship with food, but I say, let’s start a revolution. Let’s make food simply food again, sustenance and nourishment, and fun when the occasion calls for it. From here on out, I will try my best to live by these seven secrets of the sane and happily well fed:
1. Eat when you’re hungry, and don’t when you’re not.
2. Eat food that tastes good. Period. No exceptions.
3. Eat food that leaves you sated instead of waiting for the next allotment.
4. Eat food that nourishes your soul as well as your body. Consider it a spiritual quest.
5. Savor every bite. Enjoy every meal. If you’re not fully aware and appreciative of what you’re eating, you’re just wasting it.
6. Eat with friends, with people you love, or with your own good company—anyone who appreciates food, drink, and good conversation as much as you do. (This would not include a TV set.)
7. If you start worrying about eating, stop it. Be happy you can eat.



